Similar to: Miyabi 5000 FCD Bread Knife

This is the rare serrated blade that actually glides through crusty loaves instead of sawing at them. While the handle feels a bit more utilitarian than luxurious, the VG10 steel core offers a level of sharpness and edge retention that makes tearing delicate pastries a thing of the past.

This serrated blade turns crusty loaves into clean, uniform slices without the usual tearing. While the high-carbon Japanese steel demands a bit more care than standard stamped metal, the effortless precision and stunning Damascus finish make it a permanent upgrade for any serious kitchen.

This is the rare bread knife that treats a crusty loaf with the same surgical precision as a chef’s blade. While the intricate, layered steel requires careful hand-washing, the effortless, clean slices it delivers make it an essential upgrade for anyone who takes their sourdough seriously.