Similar to: Shun Classic Gokujo Boning Fillet Knife

This hybrid blade masters the delicate balance between a stiff, leverage-heavy boning knife and a flexible fillet knife. While its intricate Damascus steel and hammered finish are undeniably beautiful, they serve a practical purpose by minimizing drag for precise, effortless work on fish and meat.

This blade turns the tedious work of breaking down proteins into a fluid, precise ritual. Its narrow, curved profile makes navigating joints effortless, though the rustic heritage finish demands a more hands-on approach to maintenance than polished, modern alternatives.

This blade brings samurai-inspired precision to your kitchen, making the tedious work of breaking down proteins feel effortless. While the specialized curved geometry demands a bit of practice to master, it rewards you with cleaner cuts and significantly less wasted meat.