Shun Premier Fillet Knife

The Shun Premier Gokujo features a hybrid design with a stiff spine near the handle for leverage when deboning meat, while the tip remains flexible enough for delicate fish filleting. This dual-purpose construction makes it more versatile than a traditional, purely flexible fillet knife.

The tsuchime, or hand-hammered finish, creates small air pockets between the blade and the food. This reduces drag and prevents ingredients from sticking to the side of the knife, allowing for smoother, more efficient cuts.

Because this knife is sharpened to a precise 16-degree angle, it is best maintained using a whetstone or a high-quality honing steel designed for Japanese-style blades. Avoid using pull-through sharpeners, as they can damage the thin, high-performance edge.

Yes, PakkaWood is a resin-impregnated wood composite that is highly resistant to moisture and heat. It provides the aesthetic of natural wood with the durability and stability required for a professional kitchen tool.

No, this knife is designed for precision work, such as separating meat from bone or skinning fish. Attempting to cut through hard bones or frozen foods can chip the VG-MAX steel core, which is optimized for sharpness rather than impact resistance.

VG-MAX is a proprietary 'super steel' that allows for a thinner, sharper edge that retains its keenness significantly longer than standard stainless steels. It provides the perfect balance of hardness and edge retention for intricate culinary tasks.