Similar to: Kikuichi Sujihiki Warikomi Gold Sushi Knife

This is the surgical instrument your kitchen needs for clean, effortless meat preparation. By pairing high-purity Swedish steel with a refined, narrow profile, it turns trimming and slicing into a precise, almost meditative task. You sacrifice the versatility of a chef’s knife, but you gain unmatched control over every cut.

This blade brings the precision of a samurai sword to your kitchen, using SG2 steel to achieve a razor-sharp edge that lasts. It demands careful hand-washing and maintenance, but the effortless, friction-free slicing through delicate proteins makes the extra effort feel like a fair trade.

A masterclass in protein preparation, this slicer glides through raw and cooked meats with minimal resistance. The high-speed powder steel core ensures the edge stays sharp through extensive use, while the unique handle shape offers a secure, comfortable grip for delicate tasks.