Similar to: Scanpan HaptIQ Wok

This wok bridges the gap between high-heat searing and non-stick convenience by using a raised steel grid to shield the coating from metal utensils. It’s a rare hybrid that offers the durability of professional stainless steel without sacrificing the easy-release performance home cooks actually want.

This hybrid design finally bridges the gap between the high-heat searing of stainless steel and the convenience of nonstick. While it lacks the pure, seasoned patina of a traditional carbon steel wok, the durability of its metal-utensil-safe surface makes it a far more forgiving daily driver for the modern home cook.

This wok brings professional-grade heat distribution to the home kitchen without the high-maintenance seasoning of traditional carbon steel. While you sacrifice the authentic patina of a raw pan, you gain a virtually indestructible nonstick surface that handles high-heat searing and metal utensils with ease.