Similar to: Chantal Induction Skillet

This pan brings professional-grade heat distribution to the home kitchen with a depth that finally makes shallow frying and heavy sautés mess-free. You sacrifice the lightweight feel of cheaper pans for a tank-like build that will likely outlive your stove.

This pan solves the eternal kitchen dilemma by marrying the high-heat searing power of stainless steel with the effortless release of nonstick. The clever raised grid protects the coating from metal utensils, giving you the best of both worlds without the usual fragility of standard nonstick cookware.

This skillet finally bridges the gap between the effortless release of nonstick and the high-heat performance of professional stainless steel. You get the searing power of a restaurant-grade pan without the constant scrubbing, though you will have to adjust to a slightly heavier, more substantial build than your average kitchen staple.