Similar to: Louis Tellier Gobel Loaf Pan

This is the reliable workhorse every home baker needs for consistent, golden-brown loaves. While the hand-wash requirement is a minor inconvenience, the carbon steel construction offers superior heat distribution and warp resistance that cheaper alternatives simply can't match.

A reliable set of six pans that simplifies the baking process for breads and cakes. The heavy-gauge construction ensures even heat distribution, while the non-stick surface makes cleanup straightforward and efficient.

This two-piece system simplifies healthier cooking by allowing excess fat to drain away from meatloaf during the baking process. The versatile design includes an inner insert for draining and an outer pan that functions perfectly on its own for standard loaves or cakes.