Dipanist Pullman Loaf Pans

No, these pans must be hand-washed. Using a dishwasher can damage the non-stick coating and lead to premature rusting, so it is best to clean them with warm water, mild soap, and a soft cloth.

These pans are oven-safe up to 420°F. For the best results and to maintain the longevity of the non-stick coating, we recommend baking between 375°F and 400°F.

Yes, applying a thin, even coat of butter or neutral oil is recommended for an effortless release. For an even better non-stick barrier, you can lightly grease the pan and place it in the oven for 2–3 minutes while it preheats.

The bottom vents are designed to allow for better airflow during the baking process. This helps ensure your bread develops a perfectly crispy crust while maintaining an even bake throughout the loaf.

After hand-washing, wipe the pans completely dry, ensuring no moisture remains in the corners or seams. We recommend storing the lids separately from the pans to allow for maximum air circulation and to keep the surfaces dry.

In addition to the two loaf pans, the set comes with six bonus baking tools: a spatula, a brush, a whisk, and three dough scrapers to assist with your bread-making process.