Brazilian Home Collection Soapstone Pot

Soapstone is prized for its exceptional thermal mass, meaning it absorbs and retains heat far longer than standard metal pots. This makes it ideal for slow-cooking, as it maintains a consistent, gentle temperature that keeps meats tender and prevents scorching.

No, this soapstone pot is compatible with gas, electric, and ceramic stovetops, but it will not work on induction surfaces because soapstone is not magnetic.

Thermal shock occurs when stone is subjected to rapid temperature changes, which can cause it to crack. To prevent this, always start your pot on low heat and gradually increase the temperature, and avoid placing a hot pot directly onto a cold surface or into cold water.

While soapstone is naturally non-porous and doesn't require the same seasoning process as cast iron, many cooks choose to rub the interior with a light coating of mineral oil before the first use to enhance the stone's natural luster and create a slightly slicker cooking surface.

Yes, weighing in at nearly 5 kilograms (about 11 pounds), it is a substantial piece of cookware. You will want to use two hands when moving it, especially when it is full of food.

Simply wash it by hand using warm water and mild soap. Avoid using abrasive scrubbers or harsh chemicals, as these can damage the stone's surface, and never put it in the dishwasher.