Hawkins New York Marble Rolling Pin

Marble is naturally heavy and cool to the touch. The weight does the hard work of flattening dough for you, while the naturally cold surface prevents butter in your pastry from melting, which is key to achieving a flaky, delicate crust.

Simply place the rolling pin in your refrigerator or freezer for 15 to 30 minutes before you start rolling. The stone retains that cold temperature, helping keep your dough firm and easy to handle.

Not at all. This is an American straight-style pin, which many bakers prefer because it offers more direct control and tactile feedback. You simply place your hands on the barrel and roll, allowing you to feel the thickness of the dough more accurately.

Hand wash the pin with warm water and a mild soap, then dry it immediately with a soft cloth. Avoid using the dishwasher, as the high heat and harsh detergents can damage the stone's finish.

Yes, the marble is polished to a smooth finish. However, like any rolling pin, you should lightly dust it with flour before rolling out sticky doughs to ensure a seamless experience.