Bull Long Handled Peel

Aluminum is thinner than wood, which makes it much easier to slide the peel under a pizza crust without disturbing the toppings. It is also more durable and resistant to warping when exposed to the high heat of an oven.

Yes, the wooden handle acts as a natural insulator, keeping the grip cool even when the metal blade is inside a hot oven. The long length further ensures your hands remain at a safe distance from the heat source.

The aluminum surface is designed to be smooth, which naturally helps prevent dough from sticking. However, for best results, we recommend lightly dusting the peel with flour or cornmeal before placing your raw dough on it.

The square shape provides a wider, flatter surface area that makes it easier to support the entire base of a large pizza. This design offers more stability when transferring pizzas in and out of the oven compared to a round peel.

To preserve the handle and the finish of the aluminum, we recommend hand washing the peel with mild soap and warm water. Avoid putting it in the dishwasher, as the harsh detergents and high heat can damage the wooden handle over time.