Mrs. Anderson's Baking Bread-Proofing Basket

You can use the basket with or without the liner. Using the liner provides a smooth finish and prevents dough from sticking, while using the basket directly against the dough creates the signature coiled artisan pattern on the crust.

If you are not using the liner, be sure to dust the basket generously with flour—rice flour works exceptionally well—before placing your shaped dough inside. This creates a non-stick barrier that ensures the loaf releases easily after proofing.

The rattan basket should be hand-washed using hot water only; do not use soap, as the porous material can absorb the scent and flavor. Ensure it is completely air-dried before storing to prevent mold growth.

This basket is specifically designed to support softer doughs, such as sourdough, which may lose their shape during the final rise. It provides the necessary structure to help your loaf maintain a round, professional shape before baking.

No, this basket is strictly for the proofing stage. It should never be placed inside the oven, as the natural rattan material is not heat-resistant and will be damaged.