Spun Iron Round Baking Tray
Best heirloom-quality baking essential for home cooks who value sustainable craftsmanship.
This spun iron tray offers a superior, naturally non-stick surface that improves with every bake. It requires a bit more care than modern coated pans, but the trade-off is a lifetime of performance and a rustic, artisanal quality that mass-produced bakeware simply cannot replicate.
$54.00
at
Hawkins New York
Who it's for
- Bakers seeking professional-grade crusts and consistent heat distribution
- Home cooks investing in heirloom-quality kitchenware
- Health-conscious chefs preferring natural, chemical-free cooking surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe bakeware
- Users needing lightweight equipment for easy oven handling
- Budget-focused shoppers prioritizing low upfront costs
Performance breakdown
Heat Retention
Spun iron provides exceptional thermal mass for perfectly crisp crusts.
Surface Release
Flax oil seasoning creates a reliable, chemical-free non-stick cooking surface.
Build Longevity
Heavy-duty construction ensures this tray survives decades of daily kitchen use.
Maintenance Ease
Requires specific hand-washing rituals to preserve the delicate seasoning layer.
Versatility
Seamlessly transitions from high-heat oven baking to elegant tabletop serving.
Handling Comfort
Lightweight design makes maneuvering the tray effortless despite its robust build.
Key Specs
Material
Carbon Steel
Dimensions
12.25”D x 0.75”H
Pre-seasoned with flax oil
Care
Wash with hot water, do not use soap or detergent. Dry immediately on low heat.
Country of Origin
UK
Shape
Round
Width
12.25 inches
Depth
0.75 inches
Non-stick coating
True
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