Opinel Santoku Knife

A Santoku is a Japanese-style knife designed specifically for precision tasks like slicing, dicing, and chopping. Its shorter, flatter blade profile makes it highly maneuverable and excellent for quick, rhythmic cutting motions.

The half tang construction keeps the knife lightweight and nimble, which is ideal for extended prep work. While it may not provide the heavy-duty durability of a full tang blade, it offers excellent balance and control for everyday kitchen tasks.

No, the beechwood handle should be hand-washed and dried immediately to prevent the wood from warping or cracking. Avoid soaking the knife in water to maintain the integrity of the handle.

The blade measures 7 inches in length, which is the standard size for a versatile Santoku. This length provides enough surface area for large vegetables while remaining compact enough for fine detail work.

The stainless steel blade is corrosion-resistant and relatively low-maintenance. To keep the edge sharp, we recommend hand-washing with mild soap and using a honing steel periodically to realign the blade.