Cast Iron Frying Pan
Best artisanal skillet for home cooks who value heritage craftsmanship.
This is a masterclass in Japanese metalwork that turns daily searing into a ritual. You trade the convenience of modern non-stick coatings for a lifetime of performance that only improves with age, provided you respect the hand-wash-only maintenance.
$224.00
Who it's for
- Home cooks seeking professional-grade searing results
- Heirloom hunters looking for a lifetime kitchen investment
- Health-conscious chefs preferring chemical-free cooking surfaces
Who should skip it
- Cooks with limited wrist strength or mobility
- Busy individuals wanting low-maintenance kitchen tools
- Recipe enthusiasts who frequently cook acidic tomato-based dishes
Performance breakdown
Heat Retention
Nambu Tetsu construction provides superior thermal mass for consistent searing.
Build Quality
Handcrafted Japanese artistry ensures a lifetime of reliable kitchen performance.
Ergonomics
Thoughtful handle geometry balances the weight for comfortable stovetop maneuvering.
Surface Versatility
Requires consistent seasoning to achieve a truly effective non-stick finish.
Maintenance Ease
Strict hand-wash requirements demand dedicated care to preserve the lacquer.
Design Aesthetic
Nobuho Miya’s minimalist vision elevates this pan into a functional centerpiece.
Key Specs
Material
Cast iron
Dimensions
8.5 inches in Diameter x 1 inch in Height
Weight
3.27 lbs
Handle Material
Cast Iron
Non-stick
Yes (developed through seasoning)
Oven Safe Temperature (Seasoning)
375°F
Dishwasher Safe
No
Pan Shape
Round
Country of Origin
Japan
Has Lid
No
Know before you buy
Still have a question?
Ask Metto anything about the Cast Iron Frying Pan before you decide.
