Baldwin Blades Très Beau Series

AEBL is a high-performance stainless steel known for its excellent edge retention and ease of sharpening. It offers a great balance between hardness and toughness, meaning the blade stays sharp through heavy use without being overly brittle.

No, these knives are not dishwasher safe. To protect the integrity of the handcrafted edge and the handle materials, you should always hand wash them with mild soap and dry them immediately after use.

The Petty is a versatile utility knife perfect for smaller tasks like peeling or trimming. The Bunka is a multi-purpose knife with a flat profile and pointed tip, ideal for chopping vegetables, while the Kiritsuke is a longer, more specialized blade often used for precise slicing and detailed prep work.

Because these are high-quality, handcrafted blades, we recommend using a whetstone or a high-quality honing rod regularly to maintain sharpness. Avoid using glass or stone cutting boards, as these can dull the edge significantly faster than wood or high-density plastic.

While designed for discerning home chefs, the durable AEBL steel construction and ergonomic handle design make them capable of handling professional-grade tasks. However, they are handcrafted tools, so they require more attentive care than standard mass-produced commercial cutlery.