MACRUM PETTY KNIFE

A petty knife is a versatile utility blade designed for tasks that are too delicate for a large chef's knife. It excels at peeling, trimming, and precision work like mincing shallots or slicing small fruits and vegetables.

With a thickness of only 0.006 inches behind the edge, this knife is engineered for minimal resistance. This refined geometry allows it to glide through ingredients smoothly rather than wedging or splitting them.

Yes. The 4-inch handle and compact 4.25-inch blade provide excellent control and maneuverability, making it a comfortable choice for users who find larger kitchen knives cumbersome.

To preserve the edge and finish, hand wash the knife with mild soap and dry it immediately after use. Avoid using it on hard surfaces like glass or stone, and use a honing rod or fine-grit stone to maintain its sharpness over time.

No. Because this knife is designed for precision and thin-slicing, it should not be used on frozen foods, bones, or dense, hard-skinned vegetables. Using it for heavy-duty tasks may damage the fine edge.