Chicago Metallic Baguette Pan
Best tool for home bakers craving bakery-quality, crispy baguettes.
This is the secret to moving beyond lopsided, soft-bottomed loaves. The perforated design forces airflow around the dough to guarantee that elusive, shatteringly crisp crust, though you’ll need to commit to a specific shape for every bake. It turns a finicky process into a reliable, three-loaf routine.
$18.99
at
The Westview Shop
Who it's for
- Home cooks aiming for uniform, bakery-style baguette shapes
- Busy bakers needing reliable, easy-release non-stick performance
- Artisan bakers seeking professional-grade crusts and texture
Who should skip it
- Minimalists who dislike tedious, detail-oriented cleanup tasks
- Small-kitchen owners needing multi-purpose, versatile baking equipment
- Organizers with limited or unconventional cabinet storage space
Performance breakdown
Crust Development
Perforated design ensures consistent airflow for professional-grade, crispy golden crusts.
Heat Distribution
Heavy-gauge aluminized steel provides exceptional thermal conductivity for even baking.
Release Performance
Dual non-stick coating makes removing delicate dough loaves remarkably simple.
Build Durability
Robust 16-gauge steel construction resists warping under high oven temperatures.
Cleaning Convenience
Dishwasher-safe rating simplifies maintenance after sticky dough sessions.
Baking Capacity
Three-cavity layout is perfect for standard home batch baking needs.
Key Specs
Material
Aluminized Steel
Gauge
16 gauge
Product Size
16 x 9 x 1.5 inches
Capacity
3 loaves
Oven Safe Temperature
450 degrees Fahrenheit
Perforation Diameter
0.081 inches
Coating
Diamond-quality dual non-stick
Dishwasher Safe
Yes
Shape
Baguette
Number of Cavities
3
Know before you buy
Still have a question?
Ask Metto anything about the Chicago Metallic Baguette Pan before you decide.
