USA Pan Baguette Pan
Best tool for home bakers craving professional-quality, crispy French baguettes.
This pan turns your home oven into a professional bakery, using a perforated design to guarantee that elusive, shatteringly crisp crust. You sacrifice the versatility of a standard sheet tray, but you gain the structural support needed to master the perfect baguette every single time.
$27.99
at
Cookson Main
Who it's for
- Home bakers seeking professional-quality crusts
- Serious bakers investing in long-lasting equipment
- Bakers wanting effortless loaf removal
Who should skip it
- Bakers who prefer low-maintenance cleanup
- Budget-conscious shoppers seeking basic pans
- Cooks with limited kitchen storage space
Performance breakdown
Crust Development
Perforated design ensures optimal airflow for a professional, shatteringly crisp crust.
Release Performance
AMERICOAT Plus coating allows delicate dough to slide out effortlessly.
Thermal Consistency
Heavy-duty aluminum construction provides uniform heat distribution for even browning.
Build Durability
Rugged, rust-proof aluminum frame built to withstand years of frequent baking.
Cleaning Convenience
Requires hand washing, though the non-stick surface makes cleanup remarkably quick.
Capacity Efficiency
Three-well layout maximizes oven space for efficient, high-volume baguette production.
Key Specs
Material
Aluminum
Shape
French Baguette Pan
Non-stick coating
AMERICOAT Plus
Overall dimensions
9.5"D x 16"W x 2"H
Baking surface dimensions
16" x 3.125" per loaf
Loaf pan wells
3 wells, 3"W x 16"L each
Oven safe temperature
450°F
Care instructions
Hand wash only
Country of origin
USA
Perforated
Yes
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