Chicago Metallic Commercial II Loaf Pan
Best durable choice for home bakers preferring natural, uncoated surfaces.
This aluminized steel workhorse is built to survive a lifetime of heavy oven use without warping. You sacrifice the convenience of a non-stick coating for a pure, professional-grade surface that rewards those who value crust development and long-term durability over easy cleanup.
$14.95
at
Kitchen Outfitters
Who it's for
- Busy bakers needing to produce multiple loaves simultaneously
- Serious home bakers prioritizing consistent results and long-term durability
- Efficiency-minded cooks seeking effortless food release and quick cleanup
Who should skip it
- Home cooks with limited cabinet or pantry storage space
- People who prefer low-maintenance, easy-to-scrub kitchen equipment
- Budget-conscious shoppers looking for entry-level bakeware options
Performance breakdown
Structural Integrity
Reinforced steel wire rim effectively prevents warping under high heat.
Heat Distribution
Aluminized steel construction ensures consistent browning across the entire loaf.
Surface Maintenance
Uncoated finish requires proper seasoning to prevent sticking during baking.
Durability
Heavy-duty material resists rust and corrosion for years of service.
Baking Versatility
Standard dimensions accommodate a wide variety of yeast and quick breads.
Release Performance
Natural surface demands thorough greasing for clean loaf removal.
Key Specs
Material
Aluminized Steel
Dimensions
8.5 x 4.5 x 2.75 inches
Capacity
1 lb
Shape
Mini Loaf
Features
Steel wire under rim to prevent warping
Coating
Natural, Uncoated
Number of Cavities
8
Nonstick Coating
False
Dishwasher Safe
False
Max Oven Safe Temperature
Not Specified
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