Silikomart Baguette Mold
Best tool for home bakers seeking consistent, professional-quality baguettes.
Achieve bakery-quality crusts at home with this micro-perforated mold that eliminates soggy bottoms through superior airflow. While you sacrifice the rustic, free-form aesthetic of a traditional stone bake, you gain perfectly uniform, professional-grade baguettes every single time.
$15.49
at
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Who it's for
- Bakers tired of delicate dough sticking to metal pans
- Home cooks with limited kitchen cabinet or drawer space
- Artisan bread makers seeking a professional-grade crispy crust
Who should skip it
- Bakers who prefer the stability of rigid metal pans
- Budget-conscious shoppers looking for an affordable entry-level option
- Frequent bakers who prioritize low-maintenance, odor-resistant equipment
Performance breakdown
Baguette Uniformity
Eight precise compartments ensure consistent, bakery-quality shaping every single time.
Thermal Performance
Micro-perforated texture promotes optimal airflow for perfectly crisp, golden crusts.
Release Ease
High-grade platinum silicone makes removing delicate dough effortless and clean.
Storage Efficiency
Flexible material collapses easily to save valuable kitchen cabinet space.
Material Durability
Professional-grade construction withstands extreme temperature shifts without losing its shape.
Cleanup Convenience
Dishwasher-safe design eliminates the frustration of scrubbing sticky dough residue.
Key Specs
Material
Food-grade platinum silicone
Pan Shape
Baguette
Number of Compartments
8
Compartment Dimensions
1.9" x 1.9"
Capacity Per Compartment
4.23 oz
Temperature Range
-60°C to +230°C (-76°F to 446°F)
Overall Dimensions
11.75 x 7 inches
Model Number
SF104
Weight
4.1 ounces
Oven Safe Temperature
446°F
Know before you buy
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Ask Metto anything about the Silikomart Baguette Mold before you decide.
