Fat Daddio's ProSeries Perforated Half Sheet
Best perforated sheet for bakers seeking professional, evenly browned results.
These perforated sheets are the secret to achieving a professional-grade, crisp bottom on everything from delicate pastries to roasted vegetables. You sacrifice the versatility of a solid pan for superior airflow, but the trade-off is perfectly even browning that standard sheets simply cannot replicate.
$14.99
at
Cakes Dreamer
Who it's for
- Home bakers seeking perfectly crispy crusts and bottoms
- Bakers requiring uniform heat for consistent results
- Serious cooks needing warp-resistant, long-lasting equipment
Who should skip it
- Bakers preparing liquid batters or items with high fat
- Busy cooks preferring the convenience of dishwasher cleanup
- Budget-conscious shoppers looking for basic, affordable bakeware
Performance breakdown
Thermal Conductivity
Anodized aluminum construction ensures rapid, uniform heat distribution for consistent browning.
Airflow Efficiency
Perforated surface maximizes air circulation for perfectly crisp crusts and pastries.
Structural Integrity
Heavy-duty 16-gauge metal resists warping under high-heat professional kitchen conditions.
Maintenance Ease
Hand-wash only requirement demands extra effort compared to nonstick alternatives.
Versatility
Ideal for everything from delicate cookies to savory roasted vegetables.
Handling Comfort
Wire-reinforced rolled rim provides a secure, stable grip during transport.
Key Specs
Material
Anodized Aluminum
Gauge
16 gauge
Oven Safe Temperature
Up to 550° F (285° C)
Sheet Size Type
Half Sheet
Nonstick
False
Dishwasher Safe
False
Rim Type
Wire-reinforced rolled rim
Construction Type
Perforated
Length
7.64 inches
Width
7.64 inches
Know before you buy
Still have a question?
Ask Metto anything about the Fat Daddio's ProSeries Perforated Half Sheet before you decide.
