Nordic Ware Naturals Baking Sheet

The perforations allow hot air to circulate directly against the bottom of your food. This is ideal for achieving a crisp crust on items like pizzas, artisan breads, and pastries that might otherwise turn soggy on a solid pan.

This pan is specifically designed for crust-focused baking. Because of the perforations, it is not suitable for cookies, cakes, or any recipes with thin, liquid batters that would leak through the holes.

No, this pan should be hand-washed. The aluminum finish can discolor or oxidize if exposed to the harsh chemicals found in automatic dishwasher detergents.

The pan features a reinforced encapsulated steel rim specifically designed to provide structural integrity and prevent warping. While it is built for durability, it is recommended to keep oven temperatures at or below 400°F.

While the aluminum surface is durable, you may still want to use parchment paper for easier cleanup or to prevent sticking, especially with items like pizza dough. However, you should ensure the paper does not cover the perforations, or you will lose the crisping benefits of the design.