Wusthof Ikon Blackwood Hollow Edge Santoku

The hollow edge, or Granton edge, features small indentations along the blade that create air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you slice.

A 10-degree angle is much sharper than the standard 20-degree angle found on most Western-style knives. This allows for exceptionally precise, clean cuts, though it requires more careful maintenance to preserve the fine edge over time.

Yes, African Blackwood is an incredibly dense, water-resistant hardwood that is well-suited for kitchen environments. While it is highly durable, we recommend hand-washing the knife to maintain the wood's natural luster and prevent it from drying out over the years.

Full tang means the steel of the blade extends all the way through the handle. This provides superior structural integrity, better balance, and a more secure grip, ensuring the knife feels like a natural extension of your hand.

While the manufacturer lists this knife as dishwasher safe, we strongly recommend hand-washing it. High-heat cycles and harsh detergents can dull the blade's edge and eventually damage the natural wood handle.

This 5-inch Santoku is more compact and agile than a traditional 8-inch chef's knife, making it ideal for smaller hands or tasks that require high precision. Its flatter blade profile is specifically designed for efficient downward chopping rather than the rocking motion typically used with a chef's knife.