Kershaw Classic Chef's Knife

Damascus steel is prized for its combination of hardness and flexibility, which allows the blade to hold a razor-sharp edge while resisting chipping. The unique layered construction also creates a distinct, elegant pattern on the blade that is unique to every knife.

Yes, PakkaWood is a composite material made of layers of wood veneer infused with resin. This process makes the handle significantly more durable and moisture-resistant than traditional natural wood, ensuring it won't easily warp or crack in a busy kitchen environment.

At 7.8 ounces, this knife provides enough heft to let the blade do the work during heavy chopping tasks without feeling overly cumbersome. The weight is balanced toward the center, which helps maintain control during delicate slicing and dicing.

No, this is a precision chef's knife designed for slicing, dicing, and chopping vegetables, fruits, and boneless proteins. Using it on bones or frozen foods can damage the fine straight edge of the Damascus steel.

To keep the edge performing at its best, we recommend hand-washing the knife immediately after use and drying it thoroughly. Regular maintenance with a honing steel will help keep the edge aligned, while professional sharpening or a high-quality whetstone should be used when the blade eventually dulls.