Global Santoku Knife

The Granton edge features scalloped indentations that create small air pockets between the blade and the food. This design significantly reduces friction and prevents ingredients, like thinly sliced vegetables, from sticking to the knife while you work.

No, this knife is not dishwasher safe. To maintain the integrity of the CROMOVA 18 stainless steel and the sharpness of the edge, we recommend hand washing it with mild detergent and drying it immediately after use.

A Santoku knife typically has a shorter, flatter blade with a rounded tip, making it more agile for precise tasks like chopping, dicing, and mincing. While a chef's knife is designed for a rocking motion, the Santoku is optimized for a straight, downward slicing motion.

CROMOVA 18 is a high-carbon stainless steel known for its edge retention and resistance to rust. While it stays sharp longer than standard steel, you should hone it regularly with a ceramic or diamond rod and sharpen it professionally or with a whetstone when the edge begins to dull.

The handle features Global's signature dimpled, ergonomic design, which is specifically engineered to provide a secure, non-slip grip even when your hands are wet. It is balanced to feel lightweight and comfortable during extended prep sessions.