Kershaw Classic Santoku Knife
Best versatile kitchen essential for home cooks seeking precision and comfort.
This is the ultimate workhorse for those who value precision over brute force. Its hollow-ground blade glides through produce with minimal drag, though the high-carbon steel requires a bit more care and hand-washing than your standard stainless steel beater.
$139.99
at
Cutleryandmore
Who it's for
- Home cooks seeking professional-grade sharpness and long-lasting performance
- Efficient meal preppers tired of food clinging to their blades
- Culinary enthusiasts who value both aesthetic beauty and balanced precision
Who should skip it
- Casual cooks who prefer low-maintenance, durable kitchen tools
- Left-handed chefs requiring ergonomic, ambidextrous handle designs
- Budget-conscious shoppers looking for entry-level kitchen cutlery
Performance breakdown
Edge Retention
VG-MAX steel maintains a razor-sharp edge through extensive daily prep work.
Cutting Precision
Hollow-ground indentations minimize drag for clean, effortless slices every time.
Ergonomic Comfort
PakkaWood handle offers a secure, balanced grip during long chopping sessions.
Blade Versatility
Ideal geometry for seamless transitions between vegetables, proteins, and delicate fruits.
Build Quality
Handcrafted Japanese construction ensures long-term durability and professional-grade performance.
Maintenance Requirements
Hand-wash only care demands consistent attention to preserve the blade integrity.
Key Specs
Blade Length
7 inches
Blade Material
High Carbon Stainless Steel, Damascus Steel
Handle Material
Wood
Dishwasher Safe
No
Edge Type
Hollow Ground
Tang Type
Full Tang
Weight
7.36 oz
Country of Origin
Japan
Number of Pieces
1
Blade Finish
Damascus Pattern
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