ZWILLING Pro Bread Knife

The curved bolster is designed to support a professional pinch grip, which provides better control and comfort while cutting. It also allows you to use the entire length of the blade, from the heel to the tip, for more efficient slicing.

Yes. The laser-controlled serrated edge is precision-honed to glide through delicate, soft-crusted rolls just as easily as it saws through thick, crusty sourdough.

While the knife is technically dishwasher safe, we recommend hand washing to maintain the sharpness of the serrated edge and the integrity of the handle over time.

Ice-hardening the steel improves the blade's molecular structure, resulting in superior corrosion resistance and a sharper edge that lasts significantly longer than standard stainless steel blades.

The full tang, where the steel extends through the entire handle, provides excellent balance, stability, and durability. It ensures the knife feels sturdy and secure in your hand during heavy-duty slicing tasks.