Kershaw Bread Knife
Best serrated blade for home bakers slicing crusty loaves and pastries.
This serrated workhorse makes short work of crusty sourdough without mangling the soft interior. While the long, fixed blade demands more storage space than a standard utility knife, the effortless, clean slices it delivers are well worth the extra room in your drawer.
$169.95
at
Kitchen Universe
Who it's for
- Home bakers needing clean slices for crusty loaves and cakes
- Frequent cooks seeking comfort and control during long prep sessions
- Culinary enthusiasts valuing long-lasting sharpness and premium materials
Who should skip it
- Budget-conscious shoppers looking for affordable kitchen essentials
- Home cooks wanting to maintain their own knife edges
- Left-handed users requiring an ambidextrous or neutral handle grip
Performance breakdown
Slicing Precision
Serrated teeth glide through crusty loaves without crushing delicate interiors.
Ergonomic Comfort
The contoured wood handle feels natural and secure during repetitive slicing.
Blade Durability
Stainless steel construction maintains a sharp edge through heavy daily use.
Balance and Control
Well-weighted design provides steady guidance for perfectly uniform bread slices.
Versatility
Handles everything from artisan sourdough to soft pastries with equal ease.
Maintenance Ease
Wood handle requires hand washing to preserve its finish and integrity.
Key Specs
Blade Length
9 inches
Blade Material
German Stainless Steel
Handle Material
Wood
Edge Type
Serrated Edge
Usage
Bread Slicing
Dishwasher Safe
False
Full Tang
False
Knife Type
Bread Knife
Set or Individual
Individual Knife
Know before you buy
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