OXO Good Grips Mandoline Slicer
Best versatile slicer for home cooks seeking professional, uniform results.
This is the ultimate tool for achieving uniform, restaurant-quality cuts without the years of knife-skill training. While it demands a bit of extra cleanup and careful handling, the sheer versatility of its integrated blade system makes it an indispensable shortcut for any vegetable-heavy kitchen.
$59.99
at
OXO Official Website
Who it's for
- Home cooks prioritizing safety during meal preparation
- Culinary enthusiasts needing versatile cutting styles for various recipes
- Busy cooks wanting easy cleanup and space-saving storage
Who should skip it
- Professional chefs requiring long-lasting, heavy-duty blade sharpness
- Cooks with limited counter space or small kitchens
- Home chefs frequently slicing small vegetables or aromatics
Performance breakdown
Slicing Versatility
Twenty-one distinct cut options handle everything from paper-thin to hearty slices.
Precision Control
Half-millimeter adjustments provide professional-grade consistency for every culinary task.
Blade Sharpness
Stainless steel construction ensures clean, effortless cuts through dense root vegetables.
Safety Integration
Included hand guard offers essential protection during high-speed prep sessions.
Ease of Cleaning
Hand-wash requirement makes post-prep cleanup more involved than dishwasher-safe alternatives.
Storage Footprint
Non-foldable design occupies significant drawer space compared to compact competitors.
Key Specs
Slicer Type
Mandoline Slicer
Number of Blades
4
Blade Material
Stainless Steel
Adjustable Slice Thickness
True
Thickness Settings
0.5-mm intervals
Cutting Styles
Slices, Julienne
Food Compatibility
Fruits, Vegetables
Safety Features
Finger Guard
Operation Type
Manual
Included Accessories
Extra Blades
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