Global G-2 Chef's Knife

CROMOVA 18 is a proprietary molybdenum-vanadium stainless steel blend that allows the blade to be sharpened to a finer, more acute edge while maintaining excellent rust resistance and durability.

No, the signature dimpled pattern is specifically designed to provide a secure, non-slip grip even when your hands are wet or oily. The ergonomic shape ensures the knife stays firmly in your hand during repetitive tasks.

No, the G-2 should be hand-washed and dried immediately after use. Dishwashers can dull the blade's edge prematurely and the harsh detergents may damage the finish of the stainless steel.

At 6.5 ounces, this knife is significantly lighter than many traditional Western knives. This reduced weight helps prevent hand fatigue during long prep sessions without sacrificing the balance needed for precise cutting.

Because the blade is sharpened to a steeper 15-degree angle, it is best maintained using a whetstone or a high-quality ceramic sharpener designed for Japanese-style blades. Avoid using standard pull-through sharpeners, as they may not match the specific angle required for this knife.

While it gives the knife a sleek, modern look, the primary purpose of the seamless, one-piece design is hygiene. By eliminating the gap between the handle and the blade, there is nowhere for food particles or bacteria to get trapped.