Barebones No. 8 Chef Knife

No, this knife is not dishwasher safe. To maintain the integrity of the Pakkawood handle and the sharpness of the German-grade steel, we recommend hand washing and drying it immediately after use.

The Pakkawood handle is resin-infused, making it naturally resistant to heat and moisture. While it is highly durable, you should avoid soaking it in water and occasionally apply a food-safe mineral oil to keep the wood looking its best.

The Japanese-inspired design prioritizes precision and balance, allowing for finer control during delicate tasks like mincing or slicing. Combined with the straight-edge blade, it offers a nimble feel that is distinct from heavier, more traditional Western-style chef's knives.

Yes, the full-grain cow leather sleeve is designed to protect the blade edge from dulling and to keep your fingers safe when reaching into a drawer. It is a practical storage solution, though you should ensure the blade is completely dry before sheathing it to prevent any potential corrosion.

Yes, the knife features a full-tang construction, meaning the metal extends through the entire length of the handle. This design provides superior balance, stability, and durability during heavy-duty cutting tasks.