Cuisinart Ice Cream Maker

No, the Cuisinart ICE-21 uses a double-insulated freezer bowl that eliminates the need for ice or salt. You simply need to freeze the bowl in your home freezer for at least 16–24 hours before use.

Once your bowl is fully frozen and your ingredients are chilled, the machine typically churns a batch in 20 minutes or less. Keep in mind that the final consistency depends on your recipe and the temperature of your ingredients.

Yes, the lid features a large, convenient spout specifically designed for adding ingredients like nuts, chocolate chips, or fruit while the machine is running. It is best to add these during the last few minutes of churning to ensure they are evenly distributed.

Cleanup is straightforward because the parts are designed to be easily disassembled. The freezer bowl, lid, and mixing paddle should be hand-washed with warm, soapy water; they are not dishwasher safe.

While you don't have to keep it in the freezer permanently, it must be completely frozen before you start a batch. Many users choose to store the bowl in the freezer so it is always ready whenever a craving strikes.

The bowl has a 1.5-quart capacity. It is important not to overfill the bowl, as the mixture will expand as it freezes and churns.