CASE Chef's Knife

No, we strongly recommend hand washing this knife. The high-carbon stainless steel and natural walnut handle can be damaged by the high heat, harsh detergents, and abrasive environment of a dishwasher.

A full tang means the metal blade extends all the way through the handle to the butt of the knife. This design provides superior balance, strength, and durability compared to knives where the blade only extends partially into the handle.

While Tru-Sharp steel is designed to hold an edge longer than standard stainless steel, the frequency of sharpening depends on your usage. For most home cooks, regular honing with a steel rod before use and professional sharpening once or twice a year will keep it performing at its best.

Because the handle is made of natural wood, it is best to occasionally apply a food-safe mineral oil to keep the walnut from drying out or cracking. Avoid soaking the knife in water, as this can cause the wood to swell or warp over time.

No, this is a chef's knife designed for precision slicing, chopping, and mincing vegetables, fruits, and boneless meats. Using it on bones or frozen foods can chip or damage the fine edge of the blade.