Smithey Ironware Round Roaster

The Smithey Round Roaster is significantly lighter than a comparable cast iron pan. This makes it much easier to maneuver on and off the stovetop or in and out of the oven without sacrificing heat retention or durability.

It arrives with a pre-seasoned interior finish, meaning it is ready to use right out of the box. You can begin cooking with it immediately, though the seasoning will continue to improve and darken with regular use.

Yes, because the roaster is made from carbon steel, it is fully compatible with induction cooktops, as well as gas, electric, and glass-top ranges.

The handles are designed with a textured, hand-hammered finish to provide a secure grip. While they are ergonomic, they will get hot during use, so you should always use a dry oven mitt or towel when handling the pan.

No, this roaster should be hand-washed only. To maintain the seasoning and prevent rust, wash it with warm water, dry it thoroughly immediately after cleaning, and apply a light coat of oil.

Yes, you can easily use a universal lid or a tight seal of aluminum foil for braising or slow-cooking tasks. The depth of the roaster is specifically designed to accommodate these methods effectively.