Bakhoor Ronak Al Oud

Since this is a dhoop-style incense made from wood powder, it is best used with a traditional charcoal burner. Place a small amount of the bakhoor onto a lit piece of charcoal to allow the heat to release the essential oils and spices effectively.

This incense has a strong scent intensity, so a little goes a long way. If you are using it in a smaller space, start with a small pinch to gauge the strength before adding more.

It produces a standard amount of smoke typical for traditional wood-based incense. We recommend using it in a well-ventilated area to ensure the fragrance disperses evenly without becoming too dense.

The primary profile is a warm, woody base of oud and sandalwood, layered with aromatic winter spices like cinnamon and cloves. It is designed to create a cozy, inviting atmosphere rather than a light or floral one.

The scent is formulated to be long-lasting and can remain in the air for several hours after the incense has finished burning. The duration will vary depending on the size of the room and the amount of product used.