Shun Classic Knife

No, these knives are not dishwasher safe. The high-heat environment and harsh detergents can damage the PakkaWood handles and dull the precision-honed edges, so we recommend hand washing and drying them immediately after use.

VG-MAX is a high-performance, high-carbon steel that allows the blade to be sharpened to a very fine, acute angle. This results in superior edge retention and a razor-sharp cut that lasts significantly longer than standard stainless steel knives.

The D-shaped PakkaWood handle is designed to fit comfortably in the palm of your hand, providing a secure, ergonomic grip that prevents the knife from rotating during use. Please note that this shape is traditionally designed for right-handed users.

Shun offers free professional sharpening for the lifetime of your knives. You simply need to ship your knives to their facility, and they will restore the factory edge and return them to you, covering the cost of the sharpening service.

Because these blades are extremely sharp and feature delicate Damascus cladding, you should avoid storing them loose in a drawer. We recommend using a knife block, a magnetic wall strip, or the provided gift box to prevent the edges from chipping or dulling against other utensils.

Yes, regular honing with a steel is recommended to keep the edge aligned between sharpenings. While the VG-MAX steel holds its edge well, honing helps maintain that razor-sharp performance for daily prep tasks.