Swissmar Matterhorn Raclette

The granite stone top provides superior heat retention and distribution, making it excellent for searing meats and vegetables evenly. Because it is a natural material, it also requires less fat for cooking and creates a unique, rustic crust on foods that metal plates often cannot replicate.

Yes, the eight non-stick dishes are versatile enough to warm up pre-cooked sides, melt chocolate for dessert, or even cook small portions of eggs or vegetables. Their non-stick coating ensures that whatever you melt or heat releases easily.

The variable heat control allows you to adjust the temperature to suit your needs, whether you are searing raw meats on the stone or simply keeping cheese warm on the lower tier. It provides enough range to prevent burning while ensuring everything cooks at the appropriate speed.

Cleaning the stone requires a bit of patience; you must let it cool completely before wiping it down with a damp cloth or sponge. Avoid using harsh detergents or putting the stone in the dishwasher, as the natural material can be damaged by soaking or abrasive chemicals.

With a 1450-watt heating element, this unit is powerful enough to sear thin slices of meat effectively. For the best results, ensure your meat is sliced thinly so it cooks through quickly while the exterior develops a nice sear.

Yes, the side handles are designed with wood laminate accents that stay cooler to the touch than the metal body, allowing you to safely reposition the unit if necessary. However, always exercise caution as the surrounding metal surfaces will become very hot during operation.