Shun Narukami Chef's Knife

Yes, because the core is high-carbon steel, it is reactive. You should wipe the blade dry immediately after every use and avoid leaving it in the sink to prevent rust or unwanted discoloration.

The SAN MAI cladding wraps the high-carbon steel core in stainless steel. This gives you the incredible sharpness of carbon steel while protecting the sides of the blade from corrosion and making the knife easier to maintain.

A bolsterless design means there is no thick metal shoulder between the blade and the handle. This allows you to sharpen the entire length of the blade all the way to the heel, making maintenance much easier over the life of the knife.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Micarta handle and dull the precision edge of the blade.

NSF certification indicates the knife meets strict standards for safety, quality, and sanitation. While designed for professional kitchens, it ensures that your home knife is built to withstand rigorous use and is easy to clean thoroughly.

Micarta is a composite material that is denser and more moisture-resistant than natural wood. It provides a secure, non-slip grip even when wet and won't warp or crack over time.