Shun Classic Santoku

A Santoku is typically shorter, lighter, and flatter than a traditional Western chef's knife. Its design is optimized for a straight up-and-down chopping motion rather than the rocking motion used with curved blades, making it exceptionally efficient for slicing vegetables and mincing herbs.

The traditional D-shaped handle is designed to fit comfortably in the palm of your hand, providing a secure, ergonomic grip. While it is specifically contoured for right-handed users, many left-handed cooks still find it comfortable to use depending on their preferred grip style.

No, this knife is not dishwasher safe. To protect the integrity of the Damascus steel and the PakkaWood handle, you should always hand wash it with mild soap and dry it immediately after use.

VG-MAX is a high-performance stainless steel that allows the blade to hold a razor-sharp edge for a significantly longer time than standard cutlery steels. It provides the perfect balance of hardness for edge retention and durability to resist chipping.

Beyond its striking aesthetic, the Damascus cladding serves a functional purpose by supporting the hard VG-MAX core. It adds structural integrity to the blade, helping to prevent corrosion and providing a smooth surface that helps food release easily from the knife.

No, this knife is designed for precision tasks like slicing, dicing, and mincing. You should avoid using it on bones, frozen foods, or extremely hard rinds, as the fine edge can chip or damage under that kind of stress.