Wusthof Gourmet Hollow Ground Santoku

The hollow ground indentations, or Granton edge, create small air pockets between the blade and the food. This significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the knife while you work.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and degrade the handle material over time, so we recommend hand washing and drying it immediately after use.

The Gourmet line is precision laser-cut from high-carbon stainless steel sheets rather than being forged from a single piece of steel. This makes the knives lighter and more affordable while still maintaining the excellent edge retention and balance expected from German-made cutlery.

The 5-inch blade is more compact and agile, making it ideal for smaller tasks like peeling fruit or working in tight spaces. The 7-inch blade offers more surface area and reach, which is generally better for chopping larger vegetables and processing boneless meats.

Because it features a 10-degree bevel, it is sharper than many standard Western-style knives. You can maintain the edge using a standard honing steel or a high-quality sharpening stone, but be mindful to maintain that specific angle to preserve its performance.