Global GS-90 Santoku Knife

The Granton edge features small indentations along the blade that create tiny air pockets between the steel and the food. This significantly reduces friction and prevents ingredients from sticking to the knife while you slice or dice.

The sand-filled hollow handle is a signature Global design feature that provides a precise, custom-weighted balance. This ensures the knife feels stable and controlled in your hand, reducing fatigue during repetitive cutting tasks.

No, this knife is designed for precision tasks like slicing, dicing, and mincing vegetables or proteins. The thin, hollow-ground blade is delicate and should not be used on bones, frozen foods, or hard rinds to avoid chipping the edge.

High-heat dishwasher cycles and harsh detergents can dull the razor-sharp edge and potentially damage the handle's finish. To maintain the integrity of the CROMOVA 18 steel, we recommend hand washing with mild soap and drying it immediately.

At 5 inches, this Santoku is more compact and agile than a standard 8-inch chef's knife. It is ideal for smaller cutting boards, precision work, and users who prefer a lighter, more maneuverable tool for daily kitchen prep.