Shun Premier Asian Cook's Knife

This 7-inch gyuto features a narrower, more nimble blade profile than a typical Western chef's knife. This design provides superior agility for precise slicing and dicing while offering better knuckle clearance on the cutting board.

Yes, the hammered finish creates small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from clinging to the side of the knife while you chop.

The VG-MAX core is exceptionally hard, so it is best maintained with a honing steel to keep the edge aligned between sharpenings. When it eventually needs a professional edge, use a whetstone or a pull-through sharpener specifically designed for 16-degree blade angles.

Pakkawood is a composite material made of wood veneers and resin, making it highly resistant to moisture and heat. It is significantly more durable than traditional wood handles and will not warp or crack under normal kitchen conditions.

While the manufacturer lists it as dishwasher safe, it is highly recommended to hand wash and dry this knife immediately after use. Dishwashers can dull the blade edge and potentially damage the handle material over time.

This knife is designed for precision slicing, dicing, and chopping vegetables and boneless meats. Because the blade is thin and agile, it is not intended for cutting through bone or frozen foods, which could chip the high-performance steel.