Miyabi Kaizen Rocking Granton Santoku

The Granton edge features small hollows along the blade that create air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you slice.

The ultra-sharp 9.5° angle allows for exceptionally precise and effortless cuts. Because the edge is so fine, it is best suited for delicate tasks like vegetable prep and slicing boneless proteins rather than heavy-duty work like chopping through bone or frozen items.

Yes, the D-shaped handle is designed to fit naturally in the palm, providing a secure and ergonomic grip. The linen Micarta material is moisture-resistant and offers a tactile, non-slip texture that remains comfortable even during extended use.

Because of the high Rockwell hardness of 60, this blade holds an edge exceptionally well. To maintain it, use a high-quality whetstone or professional sharpening service, and avoid honing it with standard steel rods, which can damage the fine edge.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the Damascus steel finish and degrade the Micarta handle, so you should always hand wash and dry it immediately after use.

The CRYODUR process involves cooling the blade to extremely low temperatures to improve the steel's molecular structure. This results in a knife that is not only harder and more durable but also more resistant to corrosion and chipping.