Shun Dual Core Kiritsuke Knife

The Kiritsuke is a versatile, multi-purpose knife often referred to as a master chef's blade. Its straight edge and pointed tip make it excellent for precise vegetable dicing, slicing boneless meats, and performing delicate tasks that require high control.

The 71-layer construction combines high-carbon stainless steel with VG10 and VG2 cores to create a blade that is both exceptionally hard and resilient. This layering process provides a razor-sharp edge that holds its sharpness longer while maintaining the flexibility needed to prevent the blade from becoming brittle.

This knife is designed for precision and agility rather than heavy-duty work. Because the blade is thin and lightweight, it should not be used for cutting through bone, frozen foods, or dense, hard-skinned items, as these can chip the fine edge.

While the knife features a 16-degree beveled edge for superior cutting, it requires proper care. You should hand wash and dry it immediately after use, and take advantage of Shun’s lifetime free factory sharpening service to maintain the blade's professional-grade performance.

Yes, the octagon shape is designed to provide a secure, ergonomic grip that prevents the knife from twisting in your hand. The Pakkawood material is moisture-resistant and durable, offering a comfortable, balanced feel that reduces hand fatigue during extended use.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents of a dishwasher can damage the Pakkawood handle and dull the precision-forged edge, so it must be hand-washed and dried manually.