Shun Classic Chef's Knife

The hollow-ground indentations, or 'grants,' create small air pockets between the blade and the food. This design significantly reduces friction and prevents ingredients from sticking to the knife while you slice or dice.

No, this knife is not dishwasher safe. To protect the integrity of the Damascus cladding and the Pakkawood handle, you should always hand wash and dry the knife immediately after use.

The D-shaped Pakkawood handle is designed to fit comfortably into the palm of your hand, providing a secure and ergonomic grip. It is specifically shaped to offer better control and stability, though it is optimized for right-handed users.

VG-MAX is a high-performance, proprietary steel that contains extra carbon, chromium, cobalt, and tungsten. This composition allows the knife to hold a much sharper edge for longer and provides superior resistance to wear and corrosion.

Yes, the full tang—where the metal extends through the entire length of the handle—provides essential balance and structural integrity. It ensures the knife feels sturdy and responsive in your hand, giving you more control during precision tasks.

To maintain the sharpness of the VG-MAX core, use a honing steel regularly to realign the edge. When it eventually needs sharpening, use a whetstone or a professional sharpening service to preserve the delicate Damascus cladding and the specific blade geometry.