Fat Daddio's Pro Series Bread Pan
Best professional-grade loaf pan for dedicated home and commercial bakers.
This is the workhorse pan that finally puts an end to uneven browning and stubborn sticking. Its anodized aluminum construction is strictly utilitarian, trading non-stick coatings for a durable, reactive-free surface that demands a little more care but delivers a professional-grade rise every single time.
$10.49
at
WebstaurantStore
Who it's for
- Bakers seeking consistent, golden-brown crusts on every loaf
- Home cooks wanting long-lasting equipment for acidic recipes
- Busy bakers needing effortless removal of delicate breads
Who should skip it
- Home cooks who rely exclusively on dishwasher convenience
- Budget-conscious shoppers looking for the lowest entry price
- Bakers expecting a slick, chemical-free non-stick surface
Performance breakdown
Thermal conductivity
Anodized aluminum construction ensures rapid, uniform heat distribution for consistent browning.
Structural integrity
Seamless, heavy-gauge walls resist warping under high-heat baking conditions.
Release performance
Smooth surface finish allows loaves to slide out with minimal effort.
Maintenance ease
Hand-wash requirement prevents the finish from degrading in high-heat dishwashers.
Baking versatility
Safe for acidic ingredients and high temperatures up to 550 degrees.
Longevity
Commercial-grade materials and a lifetime warranty guarantee years of reliable service.
Key Specs
Material
18-gauge anodized aluminum
Dimensions
7.75" x 3.75" x 2.5"
Capacity
1 lb.
Temperature-rated up to 550° F (285° C)
Freezer safe
true
Nonstick coating
true
PFOA free
true
Dishwasher safe
false
Perforated design
false
Lid included
false
Know before you buy
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