Kikuichi Tsuchime Damascus Slicing Knife

The hand-hammered tsuchime finish creates small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients from sticking to the knife while you slice.

VG-10 is a high-carbon stainless steel known for its ability to hold a very sharp edge for a long time. With a Rockwell hardness of 60°, it offers a professional-grade balance between edge retention and ease of sharpening.

Yes, the Western-style handle is designed for a secure, ergonomic grip that minimizes hand fatigue. It provides a familiar, comfortable feel that offers excellent control, especially for those who prefer a standard pinch grip.

A full tang means the steel of the blade extends through the entire length of the handle. This provides superior structural integrity, better balance, and ensures the knife can withstand the rigors of daily use without the handle loosening over time.

To protect the blade, always hand wash and dry it immediately after use; never put it in the dishwasher. We also recommend storing it in a knife block or on a magnetic strip to prevent the edge from dulling against other utensils.

While its length and straight edge are optimized for clean, single-stroke slices of roasts or fish, it is also highly effective for slicing large vegetables or fruits. Its precision makes it a versatile tool for any task requiring long, consistent cuts.