Shun Premier

This starter set includes the three most essential knives for any kitchen: a 4-inch paring knife for detail work, a 6.5-inch utility knife for mid-sized tasks, and an 8-inch chef’s knife for general chopping and slicing.

The hand-hammered Tsuchime finish is more than aesthetic; it creates small air pockets between the blade and the food, which helps reduce drag and prevents ingredients from sticking to the knife while you cut.

Because these knives feature a 16-degree double-bevel edge, they are best maintained using a whetstone or a pull-through sharpener specifically designed for Asian-style blades. Shun also offers free lifetime sharpening services if you prefer to send them in for professional care.

No, these knives should be hand-washed and dried immediately after use. High heat and harsh detergents in a dishwasher can damage the Pakkawood handles and dull the precision edge of the VG-MAX steel.

VG-MAX is a high-carbon, high-chromium stainless steel that holds a sharper edge for significantly longer than standard kitchen knives. It is designed to be exceptionally hard, allowing for a thinner, more precise blade geometry.

Yes, Pakkawood is a premium, water-resistant material that provides a secure, ergonomic grip. The handle is shaped to be comfortable for both pinch-grip users and those who prefer a traditional handle hold, reducing hand fatigue during extended use.