Global Chef's Knife

CROMOVA 18 is a proprietary blend designed specifically for Global knives. It balances high carbon content for edge retention with high chromium content to provide superior resistance to rust and staining.

The hollow handle is filled with a precise amount of sand to act as a counterweight to the blade. This creates a neutral balance point, making the knife feel lighter and more agile in your hand during repetitive chopping tasks.

While 17 degrees is sharper than the typical 20-25 degree angle found on many Western knives, it is standard for Japanese-style blades. You can maintain this edge using a whetstone or a pull-through sharpener specifically designed for Japanese-style bevels.

No, you should always hand wash this knife. The dishwasher's harsh detergents and high heat can dull the edge prematurely and potentially damage the handle's finish.

The handle features a signature dimpled pattern that provides a secure, non-slip grip even when your hands are wet. It is designed to be ergonomic and comfortable for a wide variety of hand sizes.

The G-2 is significantly lighter and thinner than most Western chef's knives, which makes it excellent for precision work and delicate slicing. Because the blade is thinner, it is best used for slicing and chopping rather than heavy-duty tasks like hacking through bone.